Low Sodium Paleo Bacon & Egg Breakfast Skillet

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Paleo Bacon & Egg Breakfast Skillet

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Ingredients

2 servings

4 strips bacon
Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)
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1 tbsp avocado oil
1 small red bell pepper, diced
1 small zucchini, diced
½ small yellow onion, diced
2 cloves garlic, minced
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 large eggs

For serving

1 tbsp fresh chives, thinly sliced (optional)
½ avocado, sliced (optional)

Instructions

1
Lay the bacon strips in a cold 12-inch skillet and set over medium heat. Cook, turning once, until the fat is rendered and the bacon is crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate. Pour off all but about 1 tbsp of the rendered bacon fat from the skillet, or add the avocado oil if the bacon was lean and left little fat.
2
Return the skillet to medium heat. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 4–5 minutes.

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