Paleo Apple Slices with Almond Butter
Crisp apple wedges paired with creamy, cinnamon-kissed almond butter make for a snack that feels indulgent but is built entirely from whole, unprocessed ingredients. Natural almond butter stirred together with a touch of honey and ground cinnamon creates a dip that's rich and warming without a single grain or refined sugar in sight — exactly the kind of thing ancestral eating is all about. A pinch of flaky sea salt on top is optional, but it adds that sweet-salty contrast that makes you reach for just one more slice. This comes together in minutes with zero cooking required, which means it works just as well for a quick afternoon snack as it does for a casual dessert spread. It serves two, so it's perfect for sharing — or not. The hardest part is honestly just choosing between Honeycrisp and Fuji.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji)
- ¼ cup natural almond butter
- 1 tsp honey
- ¼ tsp ground cinnamon
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Core each apple and cut into 1/4-inch wedges on a cutting board, arranging them on a serving plate or board.
- 2
In a small bowl, stir together the almond butter, honey, and ground cinnamon until smooth and evenly combined.
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