Nitrate & Nitrite Free Paleo Almond Pear Frangipane Tart

This elegant tart is the kind of dessert that looks like it came from a French patisserie but comes together entirely from wholesome, unprocessed ingredients. The almond flour crust is pressed right into the pan — no rolling, no fuss — and bakes up golden and tender before being filled with a silky frangipane made from almond flour, coconut oil, maple syrup, and eggs. Fanned pear halves nestle into that creamy filling and bake until soft and caramelized at the edges, making every slice genuinely stunning. Because every ingredient here is naturally free from cured meats, processed additives, and preservatives, you don't have to scrutinize a single label or make any substitutions. Maple syrup does all the sweetening throughout — in the crust, the frangipane, and the pear glaze — keeping the flavor clean and deeply satisfying. A finishing scatter of sliced almonds adds a little crunch and makes the whole thing look effortlessly beautiful. Serve it warm from the oven or at room temperature, and don't be surprised when everyone asks for the recipe.

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