Artificial Flavors Free Paleo Almond Pear Frangipane Tart

This elegant tart is the kind of dessert that looks like it came from a French patisserie but is made entirely from wholesome, recognizable ingredients. The almond flour crust is pressed right into the pan — no rolling pin needed — and bakes up golden and tender with just a hint of sweetness from maple syrup. The frangipane filling is rich, nutty, and custardy, built from almond flour, coconut oil, eggs, and pure almond extract with nothing synthetic in sight. Fanned pear halves nestle into the filling as it bakes, turning soft and caramelized while the edges puff up beautifully around them. Every ingredient here is straightforward and clean, so you never have to second-guess what's actually in your dessert. A brush of maple syrup over the pears before baking gives them a gorgeous, glossy finish that makes the whole thing look seriously impressive. Serve it warm or at room temperature and watch it disappear fast.

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