Soy Free Paleo Almond Flour Waffles

Total time30 min

Prep time10 min

Cook time20 min

4.8

(10)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups almond flour
3 tbsp tapioca starch
1 tsp baking powder
¼ tsp fine salt
3 large eggs
⅓ cup full-fat coconut milk
2 tbsp coconut oil, melted and slightly cooled, plus more for the iron
1 tbsp maple syrup
1 tsp pure vanilla extract

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Brush or wipe the plates with a thin layer of coconut oil.
2
In a large bowl, whisk together the almond flour, tapioca starch, baking powder, and salt until evenly combined with no lumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!