High Fructose Corn Syrup Free Paleo Almond Flour Waffles
Total time30 min
Prep time10 min
Cook time20 min
4.8(10)
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Learn more →Ingredients
4 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- 1 tsp baking powder
- ¼ tsp fine salt
- 3 large eggs
- ⅓ cup full-fat coconut milk
- 2 tbsp coconut oil, melted and slightly cooled, plus more for the iron
- 1 tbsp maple syrup
- 1 tsp pure vanilla extract
For serving
- fresh berries, for serving (optional)
- maple syrup, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Brush or wipe the plates with a thin layer of coconut oil.
- 2
In a large bowl, whisk together the almond flour, tapioca starch, baking powder, and salt until evenly combined with no lumps.
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