Low Sodium Paleo Almond Flour Waffles

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
3 tbsp tapioca starch
1 tsp baking powder
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 large eggs
⅓ cup full-fat coconut milk
2 tbsp coconut oil, melted and slightly cooled, plus more for the iron
1 tbsp maple syrup
1 tsp pure vanilla extract

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Brush or wipe the plates with a thin layer of coconut oil.
2
In a large bowl, whisk together the almond flour, tapioca starch, baking powder, and salt until evenly combined with no lumps.

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