High Fructose Corn Syrup Free Paleo Almond Flour Vanilla Pound Cake
Total time1 hr 30 min
Prep time15 min
Cook time55 min
4.8(19)
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Learn more →Ingredients
10 servings
- 2 cups almond flour
- ¼ cup tapioca starch
- ¼ cup coconut sugar
- 1 tsp baking soda
- ¼ tsp fine sea salt
- 4 large eggs
- ⅓ cup maple syrup
- ⅓ cup coconut oil, melted and cooled
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil and line the bottom and long sides with a strip of parchment paper, leaving an overhang on each side to act as handles.
- 2
In a large mixing bowl, whisk together the almond flour, tapioca starch, coconut sugar, baking soda, and salt until evenly combined with no lumps.
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