Red Meat Allergy Friendly Paleo Almond Flour Raspberry Muffins

Total time37 min

Prep time10 min

Cook time22 min

Red Meat Allergy Friendly Paleo Almond Flour Raspberry Muffins

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Ingredients

12 servings

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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½ tsp baking soda
¼ tsp salt
3 large eggs
⅓ cup maple syrup
¼ cup coconut oil, melted and cooled
1 tsp vanilla extract
1 tbsp lemon juice
1 cup fresh raspberries
¼ cup sliced almonds (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners.
2
In a large bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.

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