High Fructose Corn Syrup Free Paleo Almond Flour Raspberry Muffins
Total time37 min
Prep time10 min
Cook time22 min
5.0(26)
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Learn more →Ingredients
12 servings
- 2 ½ cups almond flour
- ½ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and cooled
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup fresh raspberries
- ¼ cup sliced almonds (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners.
- 2
In a large bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.
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