Paleo Almond Flour Pumpkin Bread
Warm spices, real pumpkin, and a deep golden crust — this loaf delivers everything you want from a fall bake without a grain of wheat or refined sugar in sight. Almond flour and coconut flour team up to create a tender, moist crumb that holds together beautifully once it cools, making it just as satisfying to slice as any conventional quick bread. Maple syrup and coconut oil keep the sweetness natural and the fat clean, so every ingredient on the list is something you can feel good about. The blend of cinnamon, ginger, and nutmeg fills your kitchen while it bakes for nearly an hour, and that smell alone is worth turning on the oven. A teaspoon of apple cider vinegar might seem like an odd addition, but it works with the baking soda to give the loaf a gentle lift that grain-free bakes can sometimes lack. Optional chopped walnuts add a satisfying crunch if you want a little texture in every bite. This recipe makes 10 slices, so it's a great one to bake on a Sunday and enjoy all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the bread
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- ½ tsp fine sea salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 3 large eggs
- 1 cup pumpkin puree
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and cooled
- 1 tsp apple cider vinegar
- 1 tsp pure vanilla extract
- ⅓ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil and line the bottom with a strip of parchment paper, leaving an overhang on the two long sides for easy lifting.
- 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, salt, cinnamon, ginger, and nutmeg until evenly combined with no visible lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!