Carrageenan Free Paleo Almond Flour Pancakes
Total time30 min
Prep time10 min
Cook time20 min
4.7(5)
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Learn more →Ingredients
4 servings
- 2 cups almond flour
- ½ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ¼ cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 tbsp coconut oil, plus more for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.
- 2
In a separate bowl or large measuring cup, whisk together the eggs, coconut milk, maple syrup, vanilla extract, apple cider vinegar, and 1 tbsp melted coconut oil until smooth.
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