Low Sodium Paleo Almond Flour Pancakes

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 large eggs
¼ cup full-fat coconut milk
2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp apple cider vinegar
1 tbsp coconut oil, plus more for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.
2
In a separate bowl or large measuring cup, whisk together the eggs, coconut milk, maple syrup, vanilla extract, apple cider vinegar, and 1 tbsp melted coconut oil until smooth.

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