High Fructose Corn Syrup Free Paleo Almond Flour Morning Glory Muffins

Total time50 min

Prep time20 min

Cook time25 min

High Fructose Corn Syrup Free Paleo Almond Flour Morning Glory Muffins

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

12 servings

For the batter

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
¼ cup coconut flour
1 ½ tsp baking soda
1 ½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp fine sea salt
3 large eggs
⅓ cup maple syrup
⅓ cup coconut oil, melted and slightly cooled
1 tsp pure vanilla extract
1 tbsp apple cider vinegar
1 ½ cups shredded carrot (about 3 medium carrots)
1 cup shredded apple, squeezed dry (about 1 large apple)
½ cup unsweetened shredded coconut
½ cup raisins
½ cup raw walnuts, roughly chopped (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with parchment liners or grease each cup well with coconut oil.
2
In a large bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, ginger, and salt until evenly combined with no lumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!

High Fructose Corn Syrup Free Paleo Almond Flour Morning Glory Muffins

High Fructose Corn Syrup Free Paleo Almond Flour Morning Glory Muffins | Fig App