Pecan Free Paleo Almond Flour Lemon Tart

Bright, citrusy, and silky smooth, this lemon tart delivers the kind of elegant dessert that looks like it came from a patisserie — but every single ingredient is clean, grain-free, and completely free of tree nuts like pecans. The crust comes together with almond flour, coconut oil, honey, and a pinch of sea salt, pressing into a golden, slightly crisp shell that holds its shape beautifully once baked. The filling is a proper lemon curd made on the stovetop — whole eggs, egg yolks, fresh lemon juice, zest, honey, and coconut oil whisked together until thick and glossy, then strained for that impossibly smooth texture. Straining the curd through a fine-mesh sieve is the small step that makes a big difference, giving you a filling that's velvety rather than grainy or lumpy. A second short bake sets the edges while leaving the center with that signature gentle wobble, and a long chill in the refrigerator brings everything together into clean, firm slices. The flavor is intensely lemony with just enough honey sweetness to balance the tartness — no refined sugar, no grains, no fuss. It's the kind of dessert that genuinely impresses guests while staying true to a whole-foods approach.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →