MSG Free Paleo Almond Flour Lemon Tart

Bright, citrusy, and silky smooth, this lemon tart delivers serious dessert energy with nothing but clean, whole-food ingredients. The crust comes together from almond flour, coconut oil, honey, and a pinch of sea salt — no fillers, no additives, just a golden, nutty base that holds its shape beautifully. The filling is a from-scratch lemon curd built with fresh-squeezed juice, real lemon zest, eggs, and honey, so you know exactly what's going into every single bite. That matters a lot when store-bought lemon desserts and packaged curds often sneak in flavor enhancers or preservatives that have no business being there. Cooking the curd low and slow while whisking constantly gives you that perfectly thick, glossy texture, and straining it through a fine-mesh sieve makes the final result impossibly smooth. A short bake sets the filling just enough while keeping that signature gentle wobble in the center, and a couple of hours in the fridge brings everything together into clean, bright slices. It's the kind of tart that looks like it came from a bakery but tastes even better because you made it yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →