Xanthan Gum Free Paleo Almond Flour Lemon Bars

Bright, tangy, and genuinely satisfying, these lemon bars deliver the classic dessert experience without a single grain of gluten or any of the gummy binders that sneak into so many grain-free baking recipes. The crust comes together with almond flour, coconut oil, and a touch of coconut sugar — pressed firm and baked until the edges turn golden and the center sets up dry and sturdy. That solid base is exactly what you need to support the silky lemon filling that goes on top. Instead of cornstarch or xanthan gum, arrowroot starch does the thickening work here, giving the filling a clean, smooth set that slices beautifully after a proper chill in the fridge. Fresh lemon juice and zest from real lemons keep the flavor sharp and bright, balanced by honey for a natural sweetness that doesn't feel heavy. Straining the filling before it hits the crust is a small step that makes a big difference — you get that glossy, custard-smooth finish every time. These are the kind of bars you can bring to a gathering without having to explain a single ingredient.

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