Carrageenan Free Paleo Almond Flour Lemon Bars

Bright, tangy, and genuinely satisfying, these lemon bars deliver that classic sunshine-yellow filling and buttery crust without a single ingredient that would raise a red flag for anyone avoiding carrageenan — a thickener and stabilizer that sneaks into a surprising number of store-bought desserts and dairy-based products. The crust comes together with almond flour, coconut oil, coconut sugar, and sea salt, pressing into a golden, slightly crisp base that holds up beautifully under the silky filling. That filling is built on fresh lemon juice, lemon zest, eggs, honey, and arrowroot starch — clean, whole-food ingredients that set into a smooth, firm layer without any gums, gels, or additives. Straining the filling before it hits the crust is a small step that makes a big difference, giving you that glossy, even texture you want in a proper lemon bar. The chilling time is non-negotiable and worth every minute — once fully cold, these slice cleanly into neat squares with a satisfying snap at the crust. A light dusting of coconut sugar right before serving adds a little sparkle and a whisper of extra sweetness that plays perfectly against the tart lemon. Whether you're baking for a crowd or just treating yourself, these bars are proof that keeping things simple and ingredient-conscious doesn't mean giving anything up.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →