Low Iodine Paleo Almond Flour Chocolate Chip Walnut Cookies
Total time32 min
Prep time15 min
Cook time12 min
4.7(20)
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Learn more →Ingredients
18 servings
- 2 cups almond flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut sugar
- ¼ cup coconut oil, melted and cooled
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- ¾ cup dairy free chocolate chips
- ½ cup walnuts, roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.
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