Nickel Allergy Friendly Paleo Almond Flour Chocolate Chip Pancakes
Total time30 min
Prep time10 min
Cook time20 min
4.6(26)
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Learn more →Ingredients
4 servings
- 2 cups almond flour
- ½ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp maple syrup
Chef's tipUse the same amount; honey is a little thicker and slightly sweeter. - 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 tbsp coconut oil, plus more for the pan
- ⅓ cup dairy free chocolate chips
For serving
- maple syrup, for serving (optional)Chef's tipUse the same amount; honey is a little thicker and slightly sweeter.
- fresh berries, for serving (optional)
Instructions
- 1
Whisk together the almond flour, baking soda, and salt in a large mixing bowl until no lumps remain.
- 2
In a small bowl, whisk the eggs, almond milk, maple syrup, vanilla extract, apple cider vinegar, and 1 tbsp melted coconut oil until smooth and fully combined.
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