Brazil Nut Free Paleo Almond Flour Chocolate Chip Muffins
Total time37 min
Prep time10 min
Cook time22 min
4.6(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the muffins
- 2 ½ cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- ¼ tsp fine sea salt
- 3 large eggs
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and cooled
- ¼ cup full-fat coconut milk
- 1 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- ¾ cup dairy free chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners.
- 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt until evenly combined with no lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!