Low Sodium Paleo Almond Flour Chocolate Chip Muffins

Total time37 min

Prep time10 min

Cook time22 min

Low Sodium Paleo Almond Flour Chocolate Chip Muffins

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Ingredients

12 servings

For the muffins

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
2 tbsp coconut flour
1 tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 large eggs
⅓ cup maple syrup
¼ cup coconut oil, melted and cooled
¼ cup full-fat coconut milk
1 tsp pure vanilla extract
1 tsp apple cider vinegar
¾ cup dairy free chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners.
2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt until evenly combined with no lumps.

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