Low FODMAP Paleo Almond Flour Chocolate Chip Cookies

Total time27 min

Prep time10 min

Cook time12 min

Low FODMAP Paleo Almond Flour Chocolate Chip Cookies

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Ingredients

16 servings

2 cups almond flour, packed
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp baking soda
¼ tsp fine sea salt
⅓ cup coconut sugar
Ingredient note
A serving of up to about 1 teaspoon of coconut sugar is low in FODMAPs. This recipe works out to right about that much per serving, so it is likely Low FODMAP, though it does not leave room for a second helping. If you prefer to always avoid coconut sugar, please tap it and change its rating to Red.
¼ cup coconut oil, melted and cooled
1 large egg
1 tsp vanilla extract
¾ cup dairy free chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.

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