Low Sodium Paleo Almond Flour Chocolate Chip Cookies

Total time27 min

Prep time10 min

Cook time12 min

Low Sodium Paleo Almond Flour Chocolate Chip Cookies

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Ingredients

16 servings

2 cups almond flour, packed
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
¼ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup coconut sugar
¼ cup coconut oil, melted and cooled
1 large egg
1 tsp vanilla extract
¾ cup dairy free chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.

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