Yeast Free Paleo Almond Flour Chicken Tenders

Crispy, golden chicken tenders are one of those comfort foods that feel almost impossible to recreate without the usual breadcrumb coatings — which almost always sneak in yeast-derived ingredients or additives. This version leans on almond flour seasoned with smoked paprika, garlic powder, and a hint of cayenne to build a coating that crisps up beautifully in a hot oven without any of those concerns. The trick is a wire rack set inside the baking sheet, which lets hot air circulate all the way around each tender so you get that satisfying crunch on every side. An egg wash locks the coating in place, and a drizzle of avocado oil before baking pushes everything to a deep, irresistible golden color. The whole thing comes together with straightforward pantry staples — no specialty sauces, no fermented condiments, nothing that would raise a red flag for anyone keeping yeast out of their diet. A squeeze of fresh lemon at the end brightens the smoky, savory coating and makes these feel just a little bit fancy. They're the kind of tenders that disappear fast, so you might want to double the batch.

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