Xanthan Gum Free Paleo Almond Flour Chicken Nuggets
Crispy, golden, and packed with smoky-garlicky flavor, these chicken nuggets prove that comfort food doesn't need a long list of processed ingredients to hit the spot. Almond flour creates a beautifully crunchy coating that clings to every piece without any binders or additives — no gums, no starches, just real food doing its job. The smoked paprika, garlic powder, and onion powder work together to give each nugget serious depth, while avocado oil delivers a clean, high-heat sear that locks in that satisfying crunch. Pan-frying in batches on a wire rack setup means the coating stays crisp all the way through instead of going soggy on the bottom. These are the kind of nuggets that genuinely compete with the drive-through version — and you know exactly what went into them. Whether you're feeding picky kids or just craving something nostalgic and wholesome, this recipe is a reliable weeknight win.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb boneless, skinless chicken breasts
- 1 ½ cups almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- ¼ cup avocado oil, divided
Instructions
- 1
Line a sheet pan with a wire rack and set aside. In a shallow bowl, whisk together the almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.
- 2
Working in batches, dip each chicken piece into the beaten eggs, letting any excess drip off, then press firmly into the almond flour mixture to coat all sides. Set the coated pieces on the wire rack.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!