Gluten Free Paleo Almond Flour Brownies
Total time1 hr 10 min
Prep time15 min
Cook time25 min
4.8(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup coconut oil, plus more for greasing
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ½ cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup almond flour
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with coconut oil and line it with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut oil and chopped dark chocolate in a medium saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!