Paleo Almond Flour Brownie Bites

Rich, fudgy, and deeply chocolatey, these little bites deliver everything you want from a brownie in a perfectly portioned, pop-in-your-mouth form. Almond flour and coconut sugar replace the conventional wheat flour and refined white sugar, so you get a thick, glossy batter that bakes up with beautifully set tops and moist, tender centers. Coconut oil keeps things dairy-free and adds a subtle richness that plays beautifully against the unsweetened cocoa powder. If you want an extra hit of chocolate, folding in dairy-free chocolate chips takes them completely over the top. The mini muffin tin format means no slicing, no crumbling, and no uneven edges — just 16 neat little brownie bites ready to serve warm or at room temperature. They come together in one bowl with a whisk and a spatula, so cleanup is genuinely minimal. Whether you're bringing them to a gathering or just keeping a stash in the kitchen for yourself, they disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →