Nickel Allergy Friendly Paleo Almond Flour Brownie Bites
Total time38 min
Prep time10 min
Cook time18 min
4.6(11)
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Learn more →Ingredients
16 servings
- ½ cup coconut oil, melted and slightly cooled
- ¾ cup coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup almond flour
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ⅓ cup dairy free chocolate chips (optional)
Can be omitteddairy free chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin with coconut oil or line with mini paper liners.
- 2
In a large mixing bowl, whisk together the melted coconut oil and coconut sugar until combined, about 1 minute. Add the eggs and vanilla extract and whisk until the mixture is smooth and slightly thickened, about 30 seconds more.
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