Low Sodium Paleo Almond Flour Brownie Bites

Total time38 min

Prep time10 min

Cook time18 min

Low Sodium Paleo Almond Flour Brownie Bites

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Ingredients

16 servings

½ cup coconut oil, melted and slightly cooled
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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¾ cup coconut sugar
2 large eggs
1 tsp vanilla extract
½ cup unsweetened cocoa powder
½ cup almond flour
¼ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin with coconut oil or line with mini paper liners.
2
In a large mixing bowl, whisk together the melted coconut oil and coconut sugar until combined, about 1 minute. Add the eggs and vanilla extract and whisk until the mixture is smooth and slightly thickened, about 30 seconds more.

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