Pescatarian Paleo Almond Flour Blondies
Total time55 min
Prep time10 min
Cook time25 min
4.6(25)
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Learn more →Ingredients
16 servings
- ½ cup almond butter, smooth and unsweetened
- ¼ cup coconut oil, melted and cooled slightly
- ⅓ cup maple syrup
- 2 tbsp coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups almond flour
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup dairy free chocolate chips
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
In a large mixing bowl, whisk together the almond butter, melted coconut oil, maple syrup, and coconut sugar until smooth and fully combined.
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