Low Sodium Paleo Almond Flour Blondies

Total time55 min

Prep time10 min

Cook time25 min

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Ingredients

16 servings

½ cup almond butter, smooth and unsweetened
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
See all
¼ cup coconut oil, melted and cooled slightly
⅓ cup maple syrup
2 tbsp coconut sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups almond flour
¼ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dairy free chocolate chips
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2
In a large mixing bowl, whisk together the almond butter, melted coconut oil, maple syrup, and coconut sugar until smooth and fully combined.

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