Pregnancy Friendly Paleo Almond Flour Biscuits
Total time38 min
Prep time15 min
Cook time18 min
4.8(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the biscuits
- 1 tbsp apple cider vinegar
- ⅓ cup full-fat coconut milk
- 2 cups blanched almond flour
- 2 tbsp tapioca starch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp fine sea salt
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 3 tbsp coconut oil, solid and cold
For brushing
- 1 tbsp coconut oil, melted
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Stir the apple cider vinegar into the coconut milk in a small bowl and set aside for 3–5 minutes, until the mixture looks slightly curdled. This is your dairy-free buttermilk.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!