Anti Inflammatory Paleo Almond Flour Biscuits

Total time38 min

Prep time15 min

Cook time18 min

Anti Inflammatory Paleo Almond Flour Biscuits

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Ingredients

8 servings

For the biscuits

1 tbsp apple cider vinegar
Bragg Organic Raw-Unfiltered Apple Cider Vinegar - 32 fl oz Bragg Organic Apple Cider Vinegar Heinz All Natural Apple Cider Vinegar Spectrum Naturals Organic Apple Cider Vinegar Filtered Dynamic Health Organic Apple Cider Vinegar with Mother
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⅓ cup full-fat coconut milk
2 cups blanched almond flour
2 tbsp tapioca starch
1 tsp baking powder
¼ tsp baking soda
½ tsp fine sea salt
2 large eggs
3 tbsp coconut oil, solid and cold

For brushing

1 tbsp coconut oil, melted

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Stir the apple cider vinegar into the coconut milk in a small bowl and set aside for 3–5 minutes, until the mixture looks slightly curdled. This is your dairy-free buttermilk.

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