High Fructose Corn Syrup Free Paleo Almond Flour Banana Pancakes
Total time30 min
Prep time10 min
Cook time20 min
5.0(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium ripe bananas (about 1 cup mashed)
- 3 large eggs
- 1 cup almond flour
- 1 tbsp tapioca starch
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 1 tsp pure vanilla extract
- 1 tbsp coconut oil, plus more for the pan
- 1 tsp apple cider vinegar
For serving
- fresh berries, for serving (optional)
- pure maple syrup, for serving (optional)
Instructions
- 1
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only a few small lumps remaining.
- 2
Add the eggs, vanilla extract, coconut oil, and apple cider vinegar to the mashed banana and whisk until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!