Nickel Allergy Friendly Paleo Almond Flour Banana Nut Bread
Total time1 hr 20 min
Prep time15 min
Cook time55 min
4.7(18)
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Learn more →Ingredients
10 servings
- 3 medium ripe bananas (about 1 ¼ cups mashed)
- 3 large eggs
- ¼ cup coconut oil, melted and slightly cooled
- 2 tbsp maple syrup
Chef's tipUse the same amount; honey is a little thicker and slightly sweeter. - 1 tsp pure vanilla extract
- 2 cups almond flour (blanched, finely ground)
- ¼ cup tapioca starch
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ½ cup chopped walnuts (optional)
Can be omittedwalnuts
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides for easy removal.
- 2
Peel the bananas and mash them thoroughly with a fork in a large mixing bowl until nearly smooth with only small lumps remaining — you need about 1 1/4 cups mashed.
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