Low Sodium Paleo Almond Flour Banana Bread Bars

Total time1 hr

Prep time15 min

Cook time30 min

Low Sodium Paleo Almond Flour Banana Bread Bars

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Ingredients

12 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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3 large eggs
3 tbsp maple syrup
3 tbsp coconut oil, melted and slightly cooled
1 tsp vanilla extract
2 cups almond flour
2 tbsp coconut flour
1 tsp baking soda
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining. Whisk in the eggs, maple syrup, melted coconut oil, and vanilla extract until fully combined.

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