Shellfish Free Paleo Almond Flour Apple Pie Bars

These bars are everything you want from a classic apple pie — warm spiced filling, a golden crumbly topping, a tender base — just cut into easy, handheld squares. The crust comes together with almond flour, tapioca starch, coconut oil, and maple syrup, giving it a rich, slightly nutty flavor that pairs beautifully with the cinnamon-and-nutmeg apple filling. Cooking the apple slices down in a skillet before baking means the filling is perfectly tender and glossy, never watery or underdone. The coconut-walnut crumble on top adds just the right amount of texture and toasty sweetness to finish things off. Every single ingredient here is naturally free from seafood and shellfish concerns — no label-scanning required, just straightforward pantry staples and fresh fruit. They're grain-free and sweetened only with maple syrup, so they feel like a treat you can actually feel good about sharing. Make a batch for a fall gathering or just keep them on the counter for the week — they hold their shape beautifully once cooled and sliced.

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