Nitrate & Nitrite Free Paleo Almond Flour Apple Pie Bars

These apple pie bars are the kind of cozy, spiced dessert that makes your whole kitchen smell like autumn — and every ingredient in them is exactly what it sounds like. Almond flour and tapioca starch form a tender, golden crust that holds together beautifully without any of the processed additives or preservatives that can sneak into conventional baked goods. The apple filling is cooked down with coconut oil, maple syrup, cinnamon, nutmeg, and a squeeze of fresh lemon juice, so the sweetness and spice come entirely from real, whole ingredients. A crumbled coconut-and-walnut topping adds crunch and a subtle nuttiness that takes these bars from simple to genuinely impressive. Because everything here is built from scratch with clean pantry staples, there's no need to scrutinize labels or worry about hidden additives — you know exactly what went into every bite. They slice into neat, portable bars once cooled, making them just as practical for a weekday snack as they are for a holiday dessert spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →