Paraben Free Paleo Almond Butter

Creamy, rich, and made entirely from whole ingredients you can actually pronounce, this homemade almond butter is the kind of spread that makes you wonder why you ever bought it in a jar. Store-bought nut butters are notorious for sneaking in additives, preservatives, and synthetic stabilizers — exactly the stuff you're trying to avoid — so making your own is a genuinely smart move. Roasting the almonds first deepens their flavor dramatically, and the food processor does all the heavy lifting from there, coaxing out the natural oils until everything turns silky and smooth. A touch of coconut oil, honey, and sea salt round it out into something that tastes indulgent but stays completely clean. The optional vanilla extract adds a subtle warmth that makes it feel almost dessert-like on toast or straight off a spoon. Stored in a glass jar, it keeps in the fridge for up to three weeks — though it rarely lasts that long.

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