Anti Inflammatory Paleo Almond Butter

Total time27 min

Prep time5 min

Cook time12 min

4.7

(20)

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Ingredients

16 servings

3 cups raw almonds
1 tbsp coconut oil, melted
1 tbsp honey
Ingredient note
Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~1.3 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
½ tsp fine sea salt
½ tsp vanilla extract (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and roast for 10–12 minutes, until they are fragrant and the skins have deepened to a rich brown — watch closely in the last 2 minutes, as they can darken quickly.
2
Remove the almonds from the oven and let them cool on the baking sheet for 10 minutes, until just warm to the touch.

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