MSG Free Paleo Almond Butter Sauce
Total time15 min
Prep time10 min
Cook time5 min
4.8(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup almond butter (smooth, unsweetened)
- 3 tbsp coconut aminos
- 2 tbsp lime juice (from about 1 lime)
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- ¼ tsp red pepper flakes
- 3–5 tbsp water, as needed to thin
- ¼ tsp salt, or to taste
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the almond butter, coconut aminos, lime juice, sesame oil, honey, grated ginger, grated garlic, and red pepper flakes in a small saucepan over medium-low heat.
- 2
Whisk constantly until the almond butter loosens and the ingredients are fully combined, about 2–3 minutes. The sauce will look broken at first, then come together into a smooth, cohesive mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!