Fish Free Paleo Almond Butter Sauce
Total time15 min
Prep time10 min
Cook time5 min
4.8(5)
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Learn more →Ingredients
4 servings
- ½ cup almond butter (smooth, unsweetened)
- 3 tbsp coconut aminos
- 2 tbsp lime juice (from about 1 lime)
- 1 tbsp toasted sesame oil
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- ¼ tsp red pepper flakes
- 3–5 tbsp water, as needed to thin
- ¼ tsp salt, or to taste
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the almond butter, coconut aminos, lime juice, sesame oil, honey, grated ginger, grated garlic, and red pepper flakes in a small saucepan over medium-low heat.
- 2
Whisk constantly until the almond butter loosens and the ingredients are fully combined, about 2–3 minutes. The sauce will look broken at first, then come together into a smooth, cohesive mixture.
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