Low Iodine Paleo Almond Butter Cookie Dough Energy Balls
Total time45 min
Prep time15 min
Cook time0 min
4.5(3)
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Learn more →Ingredients
12 servings
- 1 ½ cups almond flour
- ½ cup almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ⅓ cup dairy free chocolate chips
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, stir together the almond flour, almond butter, maple syrup, vanilla extract, and sea salt until a uniform, cohesive dough forms — it should hold together when pressed between your fingers without crumbling.
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