Low FODMAP Paleo Almond Butter Cookie Dough Energy Balls
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Learn more →Ingredients
12 servings
- 1 ½ cups almond flour
Ingredient noteA serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- ½ cup almond butter
Ingredient noteA serving of up to about 3 3/4 teaspoons of almond butter is low in FODMAPs. This recipe contains only about 2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond butter, please tap it and change its rating to Red.
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp fine sea salt
- ⅓ cup dairy free chocolate chips
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, stir together the almond flour, almond butter, maple syrup, vanilla extract, and sea salt until a uniform, cohesive dough forms — it should hold together when pressed between your fingers without crumbling.
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