Paleo Almond Butter Cookie Dough Bites
These no-bake bites hit that cookie dough craving hard — rich, chocolatey, and satisfying in a way that feels indulgent but is built entirely from whole-food ingredients. Almond flour and almond butter form the base, giving each bite a naturally nutty depth and a soft, fudgy texture that holds together beautifully after a quick chill in the fridge. Maple syrup and vanilla extract bring just the right amount of sweetness without any refined sugar, and dairy-free chocolate chips folded throughout make every bite feel like a treat. The whole thing comes together in one bowl with no oven required — just mix, roll, and refrigerate for 30 minutes. With 16 bites per batch, they're perfect for meal prepping snacks for the week or setting out at a gathering where guests with different dietary needs are all trying to find something they can actually eat. Store them cold and they stay firm, making them easy to grab on the go whenever a snack attack hits.
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Learn more →Ingredients
16 servings
- 1 ½ cups almond flour
- ¼ tsp fine sea salt
- ¼ cup almond butter
- 3 tbsp coconut oil, melted and cooled
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup dairy free chocolate chips
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, stir together the almond flour and salt until evenly combined.
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