Low FODMAP Paleo Almond Butter Cookie Dough Bites
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ cups almond flour
Ingredient noteA serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1 1/2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- ¼ tsp fine sea salt
- ¼ cup almond butter
Ingredient noteA serving of up to about 1 1/4 tablespoons of almond butter is low in FODMAPs. This recipe contains only about 3/4 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid almond butter, please tap it and change its rating to Red.
- 3 tbsp coconut oil, melted and cooled
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup dairy free chocolate chips
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, stir together the almond flour and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!