Red Meat Allergy Friendly Paleo Almond Butter Chocolate Chip Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.7(11)
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Learn more →Ingredients
16 servings
- 1 cup almond butter, well stirred
- ½ cup almond flour
- ⅓ cup coconut sugar
- 2 tbsp maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup dairy free chocolate chips
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almond butter, almond flour, coconut sugar, maple syrup, egg, vanilla extract, baking soda, and fine sea salt. Stir until a uniform, thick dough forms with no streaks.
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