Low Sodium Paleo Almond Butter Chocolate Chip Cookies

Total time27 min

Prep time10 min

Cook time12 min

Low Sodium Paleo Almond Butter Chocolate Chip Cookies

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Ingredients

16 servings

1 cup almond butter, well stirred
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
See all
½ cup almond flour
⅓ cup coconut sugar
2 tbsp maple syrup
1 large egg
1 tsp vanilla extract
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dairy free chocolate chips
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the almond butter, almond flour, coconut sugar, maple syrup, egg, vanilla extract, baking soda, and fine sea salt. Stir until a uniform, thick dough forms with no streaks.

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