Low Histamine Paleo Almond Butter Bars
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Learn more →Ingredients
12 servings
- 1 cup creamy almond butter (no added sugar or oil)
Ingredient noteLow histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated. If you prefer to always avoid almond butter, please tap it and change its rating to Red.
- 2 large eggs
- ½ cup coconut sugar
- 2 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ⅓ cup dairy free chocolate chips (optional)
Can be omitteddairy free chocolate chips
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the almond butter, eggs, coconut sugar, melted coconut oil, and vanilla extract until smooth and fully combined.
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